Lobster, regularly referred to as the King of Seafood. It is a delicacy with a light, sweet taste and tender, juicy meat. The best lobsters come from Maine and Canada’s icy cold Atlantic waters. Lobster has not always been the luxury it is today. Lobsters were plentiful before the 19th century. Netted and hand-caught in shallow waters, they were given to prisoners or used as field fertiliser.
Demand soared in the 1860s when canning became popular, making lobster a viable option for those who did not live beside the sea. As travel and tourism grew, people tasted the fresh taste of lobster, and the wealthy wanted it shipped to their inland homes, turning lobster into an expensive luxury. London is one of the top-ranked fine dining cities in the world, and here is our guide to where you can find some of the best lobster restaurants in London.
The Best Lobster Restaurants in London Near You: Map
To discover some of the best lobster restaurants in London, here are our top five.
1. Burger and Lobster – London Roof-top Start-Up
Four schoolmates came up with the idea of using lobster and burgers to start a restaurant. Their plans became real in 2011 when they opened Burger and Lobster in an Irish Pub in Mayfair.
Fast forward, and little has changed. The restaurant features two staple ingredients, burgers made from the finest quality beef from a Nebraska family farm and fresh lobster caught in the icy-cold waters of the Atlantic. The difference today is Burger and Lobster have nine restaurants in London and six worldwide.
London’s venues include Soho, Mayfair, West India Quay, Bond Street, Knightsbridge, Leicester Square, Oxford Circus, Threadneedle Street, and Bread Street.
You can begin your dining experience with Champagne and Oysters. Tatttinger is £12.50 / £68.00. Half a dozen oysters are £18.00 and £35.00 for a dozen.
Starters include Lobster Croquettes for £10.00.
The main course has various combo options of lobster and burger.
- An original combo of lobster roll and 5oz burger, fries and salad for £42.00.
- B&L Combo, a half or whole lobster with a 5oz burger, fries and salad for £32.00 / £48.00.
- Combo for two, a whole lobster, lobster roll, and an original burger with fries and salad for £78.00.
The lobster is fresh and amazing, and the portions are generous and reasonably priced.
There are a few burger choices, including a plant-based burger for £16.00 and a Venison burger, a blend of venison and beef, for £24.00.
The burgers are perfectly cooked, juicy, and served in a soft brioche bun.
The Burger and Lobster are highly-recommended. The quality of the food and service is consistently good. The restaurants are stylish and comfortable, and if your tastebuds water at the thought of lobster, The Burger and Lobster is a must-try for a lobster roll in London.
Address: Soho, 36 – 38 Dean Street, London, W1D 4PS
Telephone: 0207 432 4800
2. The Mandarin Kitchen – The Original Lobster Noodle
In 1977, Helen Li, the owner of The Mandarin Kitchen, met Stephen Cheung, a seafood trader. Together with an inspirational combination of vision and knowledge, they opened the Mandarin Kitchen.
Over the years, they mastered their signature dish, sensational ginger and spring onion lobster noodles.
On the menu today, a popular dish for seafood lovers is the Crab steamed with Glass Noodles, Egg White, and Rice Wine for £30.80. The noodles are huge and delicious.
Described as the best lobster noodles in London, in fact so good, reviewers say they are worth travelling across the globe. They are seasonally priced and come with oodles of chunky pieces of lobster meat.
Aside from the original Ginger and Spring Onion, there are several variants for lobster noodles, such as Garlic and Spring Onion and Black Bean and Gree Pepper Chilli Sauce.
Other highly rated dishes are the prawn and squid. The Fried Salt and Pepper Squid Fillet at £13.90 is delicious.
The duck dishes are great, too. Try Barbecued Peking Duck, £26.90 for half and £50.90 for a whole duck. Or, the Aromatic Crispy Duck, at £24.90 for half and £46.90 for a whole.
The Mandarin Kitchen is highly regarded, incredibly busy, and has an extensive international clientele. Yes, prices might be on the higher side. However, considering its location near Kensington Palace, Mandarin Kitchen is an excellent venue for a special occasion and to try some of the best lobster noodles in London.
Address: 14 – 16 Queensway, London, W2 3RX
Telephone: 020 7727 9012
Related: 6 Best Teppanyaki Restaurants in London: Flaming Hot Picks
3. Steak and Lobster – Finest and Freshest From Land and Sea
Steak and Lobster have a philosophy where simple is best and let the food talk. Perfectly achievable when you select the finest and freshest lobster and beef from County Antrim in Northern Ireland.
Steak and Lobster have three restaurants in London, Warren Street, Marble Arch, and Heathrow.
- The Warren Street eatery is large and airy, occupying a spacious former car showroom.
- The Marble Arch venue is intimate, tucked away in a townhouse just off Oxford Street.
- The Heathrow restaurant is in the luxurious Radisson Blu Hotel near Heathrow Airport.
The restaurants offer A la carte menus with several choices.
- For a starter, enjoy Surf and Turf Croquettes for £12.00.
- Smoked Beef Tacos for £8.00.
- Warm Veggie Mince Letteuce Cups for £6.00.
The Charcoal Grill menu has several steak options, varying in cuts and sizes, ranging from £25.00 to £35.00.
Grilled Lobster choices include a 1lb for £30.00.
Or, if you fancy a bit of both, enjoy the £40.00 Surf and Turf, a grilled steak and half a lobster.
Vegetarians can relish in a Philly Cheesesteak Brioche Roll or Macaroni Cheese, both options priced at £14.00.
The Steak and Lobster restaurants in London are a fantastic option for juicy lobster, and amazing steak served with impeccable service in a relaxed environment.
Address:
- Warren Street, 6 – 7 Warren Street, London, W1T 5LB
- Marble Arch, 19-25 Granville Place, London, W1H 6PA
- Heathrow, 140 Bath Road, Middlesex, UB3 5AW
Telephone:
- 020 7666 5430
- 020 7666 2690
- 020 8817 2583
Related: 6 Best Restaurants in Hampstead: Pure Pleasure
4. Randall and Aubin – Anglo / French Brasserie
Randall and Aubin have been a seafood lover’s paradise for over 25 years. The restaurant is an eclectic mix of French and English, old and new. Gorgeous marble table tops, glittering disco balls, and 18th-century chandeliers create a fantastic atmosphere.
For food out of this world, Randall and Aubin deliver. Start with the mouthwatering Brittany Lobster Bisque for £10.50.
For a main course, you can tuck into a half or whole lobster for £35.00 / £75.00.
A Plat de Fruits de Mer for a minimum of two people, priced at £48.00 per person, and an additional half a lobster (375 grams) is available for £35.00. The plat includes a selection of deliciously fresh oysters, a Dorset crab, cockles, whelks, clams, shrimps, mussels, prawns, and sashimi.
The quality is outstanding. The service is superb, and the atmosphere is vibrant, with a buzz. Randall and Aubin should be on your must-visit list as one of the best lobster restaurants in London, where the lobster price is reasonable.
Address: 14 – 16 Brewer Street, Soho, London, W1F 0SG
Telephone: 020 7287 4447
5. Beast – Nature’s Finest
Beast Restaurant invites you to release the beast within you and devour nature’s finest meats.
The A la carte menu offers a selection of beef cuts and origins cooked using a uniquely designed grill. Using a slow-cooking process and a special blend of charcoal Beast creates a perfect combination of tender meat with a hint of smoky flavour.
Perfectly cooked steak options include a grass-fed Lake District at £13.00 per 100g to an Australian Chateaubriand at £22.00 per 100g.
For a special occasion, try the Japanese selection with a choice from Fuji Wagyu, at £35.00 per 100g, to a Tajima-gyu Kobe for £90.00 per 100g. There is a minimum weight of 400g.
Dine-from-the-sea choices include Lobster Tacos for £28.00. The Tacos are handmade with black squid ink. Or, a whole native Lobster for £100.00 per kg.
If you feel extravagant, try a fantastic Whole Norwegian Crab for £160.00 per kg, it comes highly recommended.
At Beast, the Chefs are exceptionally skilled, and the servers are knowledgeable and extremely friendly. The atmosphere is warm and inviting. The decor is stylish and modern. Dining at Beast is perfect for an unforgettable experience at a restaurant in London.
Address: 3 Chapel Place, London, W1G 0BG
Telephone: 0207 495 1816
How to Eat Lobster
Lobster is easier to eat warm. You can use your fingers or seafood pliers with crackers.
- Twist each claw at the knuckles.
- Hold the lobster tail in one hand and the body in the other. Gently twist them apart.
- Twist the legs or smaller claws and pull from the body.
Once you have separated the lobster parts, crack down on the shell and then use a pick to scoop out the meat.