Jin Kichi’s homely dining room has as its central feature a robata grill, framed by counter seating. This is somewhere to come for a quiet meal with friends or family. You’ll find an extensive menu of chicken, beef, pork and vegetable skewers on the coals, including less common cuts such as crunchy chicken gizzards, or beef tongue – all cooked just right. From the list of grilled fish, yellowtail and salmon collar make unusual but delicious choices. The sushi is includes a range of tuna, salmon, sea bass and yellowtail. Saké (available by the cup or bottle) makes the natural accompaniment to a meal, but if you’re in a party mood, there are also shochu cocktails.