On the menu, guests will always find brasserie favourites such as steak frites, tuna Niçoise and moules marinières and for dessert, Côte’s crème caramel and crème brûlee are much-loved house specialities. The extensive wine list displays an in depth knowledge and features wines from a variety of producers across France; yet is reasonably priced.
Côte’s monthly-changing weekday lunch and early evening menu also provides outstanding value at £10.95 for two courses and £12.95 for three courses.
Monday to Friday 8am to 11pm
Saturday 9am to 11pm
Sunday 9am to 10.30pm