Sausage Making Classes

Using free-range English Pork, our students will spend 1 ½ hours under the guidance of our expert sausage maker, learning this most traditional of Butchery skills including preparation of the pork and your sausage mix and then stuffing & linking your sausages.

You’ll be able to choose your own sausage recipe from the ingredients that we use daily in the shop and then take home approximately 6kg of your own sausages, for freezing, chiiling or cooking!

The duration is approximately 1 ½ hours from 7pm. We will provide you with the necessary over garments, please wear sensible footwear.