Principles of Bread Making Cooking Class

Previously a dietary staple, many now fear bread and consider it too time-consuming to make at home.

This class will teach how bread can be made on your schedule and with ingredients you already have on hand. Students will gain an understanding of the basics of bread baking:

  • Yeasted White Bread/ Sourdough starter
  • Focaccia
  • Pizza dough (Calzone)

At the end of the class you will sit down and enjoy the calzone and taste some of your focaccia. You will take home the rest of the focaccia, a tiny loaf of white bread and sourdough starter to do further experiments at home.

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