Introduction to Indian Cooking

Learn how to master the art of making the perfect curry and rice. The class starts with a short spice masterclass, ensuring you gain a full understanding of the purpose and effect of each spice.

During the course of this class you will learn:

  • Traditional Indian spices, their nutritional benefits and how to preserve them
  • How to temper spices, make spice pastes from scratch and how to alter basic curry bases
  • Cook a full Indian meal: a versatile curry with chicken or vegetables, from-scratch aloo gobi (potatoes with cauliflower), and spiced basmati rice

At the end of the class you will sit down and enjoy the delicious, tasty dishes you have made.