Fundamentals of Cooking Cook School Class

This class is aimed at new cooks in the kitchen offering a menu that will help build confidence, teach key basic skills that can be incorporated daily in your kitchen. A menu that is suitable when entertaining friends to a kitchen supper:

  • Chicken & Parma Ham with Salsa Verde
  • Shallot Salad Dressing
  • Poached Fruits and Shortbread

Skills you will learn:

  • Simple knife skills and how to stuff a chicken fillet
  • Understand how to use fresh herbs to make an Italian Classic Salsa Verde and what else it can be served with.
  • Learn how to infuse vinegars with different flavours & how to master vinaigrette proportions
  • How to poach seasonal fruits, add favoured spices to create a healthy addition to your everyday diet.
  • Basics in Pastry: understand what “rubbing in” means and how to achieve a “sand like texture”
  • Presentation skills and ideas