Butchery Classes

Our butcher classes are excellent evenings and can be given as a gift or organised for a group of friends or colleagues. All students are provided with a butcher’s coat, chain mail glove, appropriate knives and equipment and work with our master butcher around the central table in the shop, each from their own block.

The classes last for 2 hours (approximately) from 7pm and are very hands on with lots of opportunity to ask questions.

Our Master Butcher will work with you to prepare a variety of classic cuts and you’ll leave with the skills to impress your family and friends from your own kitchen! You’ll bone, trim, roll tie and cut a half lamb saddle, prepare a whole chicken to saute, bone, score, roll tie and cut for spare ribs a kilo of pork belly and prepare an oxtail for braising.